BOURBON WHIPPED CREAM

Ellen Bales

By
@Starwriter

I can imagine topping so many pies with this whipped cream: pumpkin, pecan, apple, sweet potato . . . and so many others. Mmm, what a tasty addition to holiday pies!
Recipe: eatingwell.com
Photo: eatnorth.ca
11-07-14


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Serves:

16 + (Makes about 2 cups)

Prep:

10 Min

Method:

Blend

Ingredients

1 c
heavy cream
3 Tbsp
confectioners' sugar
1 Tbsp
bourbon
1 tsp
vanilla extract

Directions Step-By-Step

1
In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
2
Add bourbon and vanilla extract and continue to beat until stiff peaks form.
3
Serve immediately. Makes about 2 cups.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy