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blueberry oatmeal muffins

alison829 avatar
Recipe by
alison saydee
@alison829
corona, NY

Early one Saturday morning, I decided to make some muffins. I didn't have the raisins I needed for the recipe but I did have frozen blueberries. I defrosted them, made these muffins and voila! Blueberry yumminess!

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yield 12 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For blueberry oatmeal muffins

  • 1 c
    all purpose flour
  • 1/2 c
    quick oats, uncooked
  • 1/4 c
    brown sugar, lightly packed
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground allspice
  • 2/3 c
    milk (i used 2% because that's what was in the fridge)
  • 2
    eggs, slightly beaten
  • 2 Tbsp
    vegetable oil
  • 1 c
    blueberries, fresh or frozen (thaw if frozen)

How To Make blueberry oatmeal muffins

  • 1
    Preheat oven to 400 degrees. Line 12 regular-sized muffin cups with liners, or spray with non-stick vegetable spray.
  • 2
    In a large bowl, combine flour, oatmeal, sugar, baking powder, salt and allspice. In a smaller bowl, slightly beat eggs then add milk and vegetable oil. Add to dry ingredients and stir until just moistened. Batter will be lumpy. Fold in blueberries.
  • 3
    Fill each muffin cup 2/3 full with batter. Bake for 20 minutes at 400 degrees or until a toothpick inserted comes out clean. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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