Blueberry Oatmeal Muffins Recipe

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Blueberry Oatmeal Muffins

alison saydee

By
@alison829

Early one Saturday morning, I decided to make some muffins. I didn't have the raisins I needed for the recipe but I did have frozen blueberries. I defrosted them, made these muffins and voila! Blueberry yumminess!


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Serves:

12

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1/2 c
quick oats, uncooked
1/4 c
brown sugar, lightly packed
2 tsp
baking powder
1/4 tsp
salt
1/4 tsp
ground allspice
2/3 c
milk (i used 2% because that's what was in the fridge)
2
eggs, slightly beaten
2 Tbsp
vegetable oil
1 c
blueberries, fresh or frozen (thaw if frozen)

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line 12 regular-sized muffin cups with liners, or spray with non-stick vegetable spray.
2
In a large bowl, combine flour, oatmeal, sugar, baking powder, salt and allspice. In a smaller bowl, slightly beat eggs then add milk and vegetable oil. Add to dry ingredients and stir until just moistened. Batter will be lumpy. Fold in blueberries.
3
Fill each muffin cup 2/3 full with batter. Bake for 20 minutes at 400 degrees or until a toothpick inserted comes out clean. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy