Blueberry Dump Cake

Anita Hoffman

By
@scent4U

An easy to make, delicious dump cake for blueberry lovers. It's a cross between a cake and a cobbler.
Photo adapted from Pumpkin Spice Kitty.


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Comments:

Serves:

12

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 can(s)
(21 ounce) bluberry pie filling
1 can(s)
(20 ounce) crushed pineapple, in its own juice
1 box
(18 ounce) white cake mix
1 c
shredded coconut
1 c
chopped walnuts

Directions Step-By-Step

1
Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
Do not mix anything.
2
Bake at 350 degrees for 55-60 minutes.
If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes.
3
Can be served cold with whipped cream or warm with ice cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American