Blueberry Crepes Recipe

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Blueberry Crepes

Barbara Scott

By
@Feebs17

This dessert is always a huge hit after dinner. Trust me, your friends and family will appreciate this wonderful treat.


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
8 oz sour cream
1
8 oz. cream cheese at room temp.
3/4
cup confectioner's sugar
1/4
tsp. vanilla
1/16
tsp. salt
1
can blueberry pie filling
crepes:
1 1/2
cups flour
1
tbsp. sugar
1/2
tsp. baking powder
1/2
tsp. salt
2
cups milk
2
eggs
1/2
tsp. almond extract
2
tbsp. melted butter
vanilla ice cream (on the side)

Directions Step-By-Step

1
Filling: Heat sour cream then mix in cream cheese and remaining ingredients. Beat until smooth.
2
Crepes: Mix all dry ingredients first and then wet ingredients and mix until smooth. Pour scant 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
3
Spoon a portion of filling in a crepe and fold into quarters. Spoon some blueberry pie filling on top and serve vanilla ice cream on the side.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy