Blueberry Cheesecake Recipe

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Blueberry Cheesecake

Jeanne Zidlicky

By
@GrannieJeanne

A great way to use those blueberry's this time of year!


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

2 Hr 15 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
graham cracker crumbs
1/2 c
quaker one minute oats
1 stick
butter, melted
2 Tbsp
brown sugar
1/2 c
chopped walnuts

CREAM CHEESE FILLING

1 pkg
cream cheese (8oz)
1 can(s)
sweetened condensed milk (14oz)
1 tsp
vanilla extract
1/3 c
lemon juice

BLUEBERRY TOPPING

2 c
blueberries
1 Tbsp
corn starch
1/4 tsp
cinnamon
1/8 tsp
nutmeg
1 Tbsp
lemon juice

Directions Step-By-Step

1
Combine first 5 ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 minutes and let cool.
2
Combine filing ingredients and mix on high for 4 minutes. Pour over cooled crust. Refrigerate for 1 hour.
3
Combine all topping ingredients and bring to boil stirring constantly. Cook for 2 minutes to thicken. Remove and set aside to cool. Pour over cheesecake after it has been refrigerated for 1 hour.
4
Refrigerate for another hour and then serve!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #cheesecake, #blueberry