Real Recipes From Real Home Cooks ®

blueberry cheesecake

Recipe by
Jeanne Zidlicky
Green Cove Springs, FL

A great way to use those blueberry's this time of year!

yield 12 serving(s)
prep time 10 Min
cook time 2 Hr 15 Min
method Refrigerate/Freeze

Ingredients For blueberry cheesecake

  • 1 1/2 c
    graham cracker crumbs
  • 1/2 c
    quaker one minute oats
  • 1 stick
    butter, melted
  • 2 Tbsp
    brown sugar
  • 1/2 c
    chopped walnuts
  • CREAM CHEESE FILLING
  • 1 pkg
    cream cheese (8oz)
  • 1 can
    sweetened condensed milk (14oz)
  • 1 tsp
    vanilla extract
  • 1/3 c
    lemon juice
  • BLUEBERRY TOPPING
  • 2 c
    blueberries
  • 1 Tbsp
    corn starch
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 1 Tbsp
    lemon juice

How To Make blueberry cheesecake

  • 1
    Combine first 5 ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 minutes and let cool.
  • 2
    Combine filing ingredients and mix on high for 4 minutes. Pour over cooled crust. Refrigerate for 1 hour.
  • 3
    Combine all topping ingredients and bring to boil stirring constantly. Cook for 2 minutes to thicken. Remove and set aside to cool. Pour over cheesecake after it has been refrigerated for 1 hour.
  • 4
    Refrigerate for another hour and then serve!
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