Blueberry Cheesecake Recipe

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Blueberry Cheesecake

Phyllis Hamilton

By
@pigh

This recipe is very old....It was on the label of Thank You brand Blueberry Pie Filling.


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Serves:

9

Method:

Refrigerate/Freeze

Ingredients

3/4 c
flour
1/3 c
butter, room temperature
1/4 c
sugar
1/8 tsp
salt
1
egg, slightly beaten
1 Tbsp
lemon juice
1 tsp
unflavored gelatin
2 pkg
(8) oz. ea. cream cheese, softened
1/2 tsp
vanilla
1 c
powdered sugar
1 c
whipping cream
1 can(s)
(21 oz) blueberry pie filling

Directions Step-By-Step

1
Preheat oven to 350.
Crust: Cut butter into flour, stir in sugar, salt and egg. Press firmly in bottom of 9" square baking dish. Bake 18-20 min. Cool
2
Filling: Dissolve gelatin in lemon juice over low heat. Beat cheese, powdered sugar and vanilla until fluffy, about 5 min. Add gelatin. Whip cream (or use frozen whipped cream) fold into cheese mixture. Spread over crust. Chill 2 hours.
3
Spread pie filling over top and refrigerate until serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American