Blackberry  Dumplings Recipe

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Blackberry Dumplings

virginia duncan

By
@duncan2929

This is from a Betty Crocker book. Blackberries are so very good and they just starting to get ripe for the season.
I really like a good crockpot recipe. Just pour in the food and come back later and eat.


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

4 Hr 25 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 1/2 to 4 qt
1 package (14 ounces) frozen blackberries (3 cups), thawed and drained
1/3 c
sugar
1/3 c
water
1 tsp
lemon juice
1 c
bisquick original baking mix
2 Tbsp
sugar
1/3 c
milk
ground cinnamon
whipping (heavy) cream or vanilla ice cream, if desired

Directions Step-By-Step

1
Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2 or 4 quart slow cooker.
Make sure berries are not frozen in syrup. Also any type of berries can be used or mixed together.
2
Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
If mixture isn't boiling before dropping in dough, they won't be fluffy and light. Also they need steam to rise so don't lift cover to peek.
3
Mix baking mix and 2 tablespoons sugar in small bowl.
Stir in milk just until dry ingredients are moist.
Drop 6 spoonfuls of dough onto hot berry mixture.
Sprinkle with cinnamon.
4
Cover and cook on high heat setting 20-25 minutes or until toothpick inserted in center of dumplings comes out clean.
5
To serve, spoon dumpling into dessert dish, Spoon berry mixture over dumpling.
Top with whipping cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids