BEETROOT & CHOCOLATE CUPCAKES

Anna Linhart

By
@Handa

Very favourite


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Comments:

Serves:

16

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

375 g
fresh beetroot - peeled & grated very fine on grater
270 g
self rising flour
35 g
cocoa powder
1 tsp
mixed spice powder
200 g
brown sugar
3 large
3ggs - room temperature
180 g
unsalted butter - melted and cooled
2 tsp
vanilla essence
1 tube(s)
white frosting

Directions Step-By-Step

1
1) Preheat oven to 180 C
2) Line muffin tray with paper cupcakes.
3) Beetroot wash and grate on grate on the smallest holes,keep in a bowl.Add sifted flour,cocoa,mixed spice,sugar,eggs,butter,vanilla essence and mix all well together.
4)Spoon each paper cupcakes with the mixture.(about 3/4)
5)Bake for about 25 - 30 minutes or until a skewer inserted into centers comes out dry.Set the cupcakes on wire rack,cool then decorated with sweetened frosting and your favourite ingredients.

PS.This cupcakes are very delicious and tasty,you will be surprise.

About this Recipe

Main Ingredient: Flour
Regional Style: Eastern European
Other Tag: For Kids