Barb's Zucchini Bread Recipe

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Barb's Zucchini Bread

Barbara Scott

By
@Feebs17

A simple recipe with simply great taste! I've tried several zucchini bread recipes and this has always been my go-to recipe time and again. It's moist and delicious.


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Rating:

Serves:

8-10

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

3
eggs
1 c
avocado or other oil
1 tsp
vanilla extract
4 c
grated zucchini
2
rounded cups sugar
3 c
flour
1
heaping teaspoon cinnamon
1 tsp
salt
1 tsp
baking soda
1/4 tsp
baking powder

Directions Step-By-Step

1
Mix together first five ingredients.
2
In separate bowl, mix the dry ingredients. Mix with wet ingredients and pour into 2 greased loaf pans.
3
Bake at 350 degrees for 50-60 minutes or until knife comes out clean from center of loaf. DO NOT OVER BAKE. Cool on rack. Serve with cream cheese or butter.
4
NOTE: You can add nuts to this recipe and I've done it both ways and prefer without nuts, although I love them. It just seems the nuts distract from the zucchini flavor.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy