Banana Cream Cheese Bread

Bunny's Warm Oven Blog

By
@Bunny001

This recipe was an experiment that turned out pretty good. I had a pumpkin bread recipe with cream cheese and sour cream in the batter and decided to try it on a banana bread recipe. It worked!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 2 loaves
Cook:
1 Hr
Method:
Bake

Ingredients

filling:
1 c
sour cream
1/4 c
sugar
4 oz
cream cheese,softened
1
egg
bread
3 c
flour
2 tsp
baking soda
1/2 tsp
salt
2 c
sugar
1 c
butter, melted
1/3 c
buttermilk
15 oz
mashed bananas ( about 4 average bananas)
4
eggs

Step-By-Step

1HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR 2 ( 9X5 INCH ) LOAF PANS. SET ASIDE.

2COMBINE ALL FILLING INGREDIENTS IN SMALL BOWL. BEAT AT MEDIUM SPEED, SCRAPING BOWL OFTEN, UNTIL WELL MIXED. SET ASIDE.

3COMBINE FLOUR, BAKING SODA, AND SALT IN MEDIUM BOWL. COMBINE 2 CUPS SUGAR , MELTED BUTTER, BUTTERMILK, BANANAS AND 4 EGGS IN LARGE BOWL. BEAT AT LOW SPEED, SCRAPING BOWL OFTEN, UNTIL SMOOTH. CONTINUE BEATING, GRADUALLY ADDING FLOUR MIXTURE AND SCRAPING BOWL OFTEN, UNTIL WELL MIXED.

4SPOON 1/4 ( ABOUT 2 CUPS ) BANANA BATTER INTO EACH LOAF PAN. CAREFULLY SPREAD 1/2 OF FILLING MIXTURE OVER BATTER IN EACH PAN. TOP EACH WITH REMAINING BATTER. CAREFULLY SPREAD BANANA BATTER TO EDGE OF PANS. BAKE

5BAKE 65 TO 70 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL 10 MINUTES; REMOVE FROM PAN. COOL COMPLETELY

Step 6 Direction Photo

6For more delicious homemade recipes please visit Bunny's Warm Oven
wwwbunnysovencom.blogspot.com/...tml

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom