Apple Crisp Cheesecake

Anita Hoffman

By
@scent4U

If you love apple crisp and cheesecake, this cheesecake is for you, with a delicious graham cracker crust filled with a luscious filling, then sprinkled with a crumbly topping, similar to an apple crisp.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
35 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

2 c
graham cracker crumbs
1 c
finely chopped pecans
1/3 c
brown sugar
2/3 c
butter, melted

TOPPING

1/4 c
quick cooking oats
1/2 c
brown sugar
1/2 c
flour
1 tsp
cinnamon
1/4 c
finely chopped pecans (optional)
4 Tbsp
butter
caramel ice cream topping

FILLING

4 pkg
(8 ounce) cream cheese, softened
1/2 c
brown sugar
3/4 c
sour cream
4
eggs
1 3/4 tsp
cinnamon
1/2 tsp
nutmeg
2 c
apples, peeled, cored and slioed

Step-By-Step

1Crust: Combine all ingredients. Press into bottom and 1 1/2 inches up sides of a 10 inch springform pan.
Chill.
2Topping: Combine all ingredients, except caramel ice cream topping, until crumbly. Set aside.
3Filling: Beat cream cheese, brown sugar and sour cream for 2 minutes.
Add eggs, one at a time, beating well on low speed.
Add spices and vanilla.
Pour into crust.
Spread apples over filling.
Sprinkle topping ingredients, which have been mixed, on top.
4Bake at 325 degrees for 65-75 minutes.
Cool completely in pan on wire rack,
Chill overnight.
5Serve with 1 tablespoon of caramel ice cream topping over each slice.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American