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1 (3 oz.)
box strawberry gelatin
Mix the crust ingredients together, then press the crumb mixture into a 13x9x2-inch baking pan.
For the filling: Arrange apple slices over the crust mixture, then sprinkle the strawberry gelatin over the apple slices.
For the topping: Mix the flour, sugar, and butter together until crumbly, then sprinkle on top the apple filling.
Bake in a 350º oven for 25 to 30 minutes.
Refrigerate for several hours, before cutting into bars.