Almost No Bake Pumpkin Dessert

Melanie B62

By
@MelanieB62

I was in charge of bringing dessert to a 'girl's night in' last night and was hungry for pumpkin however did not want to go to the store again. I came up with this. It is very rich,but really good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

crust of choice
1 can(s)
sweetened condensed milk
16 oz can(s)
pumpkin
1 box
(sm) vanilla or butterscotch pudding
1 tsp
cinnamon
1/4 tsp
nutmeg and ginger
1 Tbsp
molasses or brown sugar
8 oz
cool whip

Step-By-Step

1Make or purchase a crust of your choice. This could be graham cracker, pie crust, or I used sugar cookie dough. This can be made in a spring form pan or a pie pan. Make as instructed with recipe.
2Filling:
Beat sweetened condensed milk until fluffy. add pudding and spices and mix. Fold in pumpkin and 1/2 the cool whip. Put filling in crust. Top with the remainder of the cool whip.
3Refrigerate or freeze for a couple hours before serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American