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10 to 20 people depending on how big the squares are
eggs (use large for an even richer taste)
cream cheese, softened
Pre-heat oven to 325 degrees.
Melt the butter and mix with the dry cake mix and 1 egg.
Press the mixture into a 9" X 13" pan that has been sprayed with Pam or other spray oil. (Do NOT use the olive oil kind.)
In a mixing bowl, combine the powdered sugar, cream cheese, 2 eggs, and almond extract.
Pour this mixture on top of the cake mixture.
Bake for 30 minutes. Remove from the oven.
Sprinkle the sliced almonds on top and slightly press into the cake.
Bake for an additional 15 minutes.
Allow to cool before cutting into squares - if you can wait that long.