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vegan mint chocolate ice cream

Selayna avatar
Recipe by
Sabrina Hardy
@Selayna
Lynchburg, VA

This guilt-free, vegan, no ice cream machine necessary ice cream is my go-to during stressful days. It's healthy and refreshing, and gives me all the flavor of my favorite frozen treat without all the sugar and dairy that makes me sick!

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yield 4 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For vegan mint chocolate ice cream

  • 3 md
    bananas (frozen)
  • 3 Tbsp
    non-dairy milk
  • 1 tsp
    mint extract
  • 1 1/2 Tbsp
    unsweetened cocoa

How To Make vegan mint chocolate ice cream

  • 1
    Chop up the bananas in a food processor or blender (I use a Vitamix).
  • 2
    Add the mint, non-dairy milk, and cocoa powder. Blend until smooth.
  • 3
    Enjoy straight from the blender!
  • 4
    Freeze any leftovers in an air tight Tupperware container. When removed from freezer, let thaw for 3-5 minutes before eating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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