Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

strawberry-buttermilk sherbet (sorbet/sherbert)

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Only 5 ingredients - recipe from Cooking Light

►
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Ice-Cream Maker

Ingredients For strawberry-buttermilk sherbet (sorbet/sherbert)

  • 2 c
    strawberries, chopped
  • 1/3 c
    agave nectar
  • 1 1/2 c
    whole buttermilk
  • 3 Tbsp
    chambord raspberry liquor
  • 1 Tbsp
    fresh lemon juice (optional)

How To Make strawberry-buttermilk sherbet (sorbet/sherbert)

  • 1
    Combine berries and agave nectar in a blender; process until smooth (about 1 minute). Add buttermilk, process until well blended.
  • 2
    Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour.
  • 3
    Pour into freezer can of ice cream maker; freeze according to manufacturer's instructions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT