skor toffee candy bar ice cream

How To Make skor toffee candy bar ice cream

• 1

  Line 9x5x3 inch loaf pan with foil. In large bowl, beat egg yolks with wire whisk; stir in sweetened condensed milk, water, and vanilla. Finely chop SKOR bars by hand or in food processor to measure 1 1/4 cups; set aside.
• 2

  In large mixer bowl, beat whipping cream until stiff; fold with chopped SKOR bars into egg yolk mixture. Pour into prepared pan. Cover; freeze 6 hours or until firm.
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