refreshing cocoa fruit sherbet
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From a Hershey's cookbook.
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yield
8 serving(s)
method
Refrigerate/Freeze
Ingredients For refreshing cocoa fruit sherbet
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1medium ripe banana
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1 1/2 corange juice
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1 chalf and half
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1/2 csugar
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1/4 cunsweetened cocoa
How To Make refreshing cocoa fruit sherbet
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1Slice banana into blender container. Add orange juice; blend until smooth. Add remaining ingredients; blend well. Pour into 9 inch square pan or two ice cube trays; freeze until hard around edges. Spoon mixture into blender container or large mixer bowl; blend until smooth. Pour into 1 quart mold; freeze until firm. To serve, unmold onto chilled plate and slice.
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