Really Easy Chocolate Ice Cream
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- 2 c
- heavy whipping cream
- 1 can(s)
- sweetened condensed milk
- 1/2 c
- unsweetened cocoa powder
- 1 tsp
1Mix sweetened condensed milk, cocoa powder and vanilla in bowl. Set aside.
2In the bowl of your mixer (or a chilled stainless steel bowl- 20 minutes in fridge), whip heavy whipping cream until stiff peaks form. Do not over beat.
3Fold sweetened milk/cocoa mixture into whipped cream. Pour into a 2-quart container. Cover and freeze 6 hours or overnight.