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pineapple sherbet (sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Do you like pineapple? Do you like ice cream? Here's an excellent recipe to give you both without consuming lots of calories.

►
yield 4 -6
prep time 15 Min
method Ice-Cream Maker

Ingredients For pineapple sherbet (sallye)

  • 1 lg
    ripe pineapple (appr 4#)
  • 1/2 c
    granulated sugar***
  • 5 Tbsp
    fresh lemon juice
  • 1 lg
    egg white, whisked until frothy

How To Make pineapple sherbet (sallye)

  • 1
    Remove top and bottom from pineapple. With sharp chef's knife, remove outer skin completely from all sides of pineapple With tip of paring knife, dig out all remaining brown fibrous "eyes", so pineapple is smooth.
  • 2
    Cut pineapple into quarters and remove core (that hard fibrous pineapple) Place in food processor
  • 3
    Run processor on medium until pineapple is pureed.
  • 4
    Pause processor, add sugar and lemon juice to puree and resume processing until well blended.
  • 5
    Pour pineapple mixture into ice cream maker cannister and follow freezer instructions.
  • 6
    When puree is just beginning to freeze (is slushy), pause the ice cream maker. Add the whisked egg white, then resume freezing until sherbet is firmly frozen.
  • 7
    ***NOTE: IF THIS IS TOO TART FOR YOUR TASTE, INCREASE SUGAR AMOUNT TO 3/4 CUP,.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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