Pineapple Sherbet (sallye) Recipe

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PINEAPPLE SHERBET (SALLYE)

sallye bates

By
@grandedame

Do you like pineapple? Do you like ice cream? Here's an excellent recipe to give you both without consuming lots of calories.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Method:

Ice-Cream Maker

Ingredients

1 large
ripe pineapple (appr 4#)
1/2 c
granulated sugar***
5 Tbsp
fresh lemon juice
1 large
egg white, whisked until frothy

Directions Step-By-Step

1
Remove top and bottom from pineapple.

With sharp chef's knife, remove outer skin completely from all sides of pineapple

With tip of paring knife, dig out all remaining brown fibrous "eyes", so pineapple is smooth.
2
Cut pineapple into quarters and remove core (that hard fibrous pineapple)

Place in food processor
3
Run processor on medium until pineapple is pureed.
4
Pause processor, add sugar and lemon juice to puree and resume processing until well blended.
5
Pour pineapple mixture into ice cream maker cannister and follow freezer instructions.
6
When puree is just beginning to freeze (is slushy), pause the ice cream maker.

Add the whisked egg white, then resume freezing until sherbet is firmly frozen.
7
***NOTE: IF THIS IS TOO TART FOR YOUR TASTE, INCREASE SUGAR AMOUNT TO 3/4 CUP,.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids