Peaches Flambe

Lynnda Cloutier

By
@eatygourmet

From a very old Betty Crocker cookbook


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Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1 quart vanilla ice cream, 4 cups
1/2 cup peach preserves
3 tbsp. orange juice
16 oz. pkg. frozen sliced peaches, thawed
1/3 to 1/2 cup brandy

Directions Step-By-Step

1
Spoon ice cream into 6 dessert dishes; put in freezer til serving time. Just before serving, in chafing dish or medium skillet, mix preserves and orange juice; cook over medium heat til bubbly. Add peaches; heat thoroughly. To flame, heat brandy in small pan or ladle; carefully ignite. Quickly pour over peach mixture; serve at once over ice cream. Serves 6

About this Recipe

Main Ingredient: Fruit
Regional Style: American