modern morocco coffee-cinnamon ice cream

Name: Modern Morocco Coffee-Cinnamon Ice Cream
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: Moroccan
Ingredients: 3/4 cup(s) heavy cream; 4 teaspoon(s) instant espresso powder; 1 cup(s) fat-free sweetened condensed milk; 3/4 cup(s) plain fat-free yogurt (low fat is ok); 1/2 teaspoon(s) ground cinnamon (or to taste, i use more); 6 - figs (fresh or dried sliced (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

With Morocco's heat ice cream is much enjoyed these days. I think that you might well enjoy this too. Cinnamon is native to Morocco and coffee is considered indispensable. Cinnamon has been known there from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates.The optional figs pair amazingly with the ice cream. The time to make will be much less if using an ice cream maker.

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yield 6 serving(s)

prep time 10 Min

cook time 6 Hr

method Refrigerate/Freeze

Ingredients For modern morocco coffee-cinnamon ice cream

3/4 c

heavy cream
4 tsp

instant espresso powder
1 c

fat-free sweetened condensed milk
3/4 c

plain fat-free yogurt (low fat is ok)
1/2 tsp

ground cinnamon (or to taste, i use more)
6

figs (fresh or dried sliced (optional)

How To Make modern morocco coffee-cinnamon ice cream

1
In a bowl, beat cream until doubled in size; set aside.

2
In another bowl, dissolve espresso powder in 1 teaspoon warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cinnamon until incorporated.
3
Cover with plastic wrap and freeze until solid, 6 hours or use an ice cream maker after it has been chilled.
4
Divide ice cream and figs, if using, among 6 bowls and enjoy.
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