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mexican vanilla ice cream

SFischer avatar
Recipe by
Sandy Fischer
@SFischer
Kingsville, TX

This recipie is for a 1.5 quart ice cream maker. I use the freezer bucket style of ice cream maker. I have been making Ice Cream for some time and this is my best Vanilla Ice Cream recipe ever! Do not substiture for low fat anything! The consistancy of this Ice Cream has been perfected and depends on the exact ingredients.....at least my husband thinks so! I use La Vencedora Mexican Vanilla. There are many brands of Mexican Vanilla, and of the ones I have used so far, this is my favorite.

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yield 6 - 12 Depends on the serving!!
prep time 10 Min
cook time 25 Min
method Ice-Cream Maker

Ingredients For mexican vanilla ice cream

  • 1 cup sugar
  • 1 cup whole milk
  • 1 cup half-n-half
  • 1 cup heavy whipping cream
  • 2 teaspoons mexican vanilla

How To Make mexican vanilla ice cream

  • 1
    Mix all of the ingredients until the sugar is completely disolved. Pour into ice cream bucket and run for approximately 25 minutes.
  • 2
    Leave in freezer overnight for a harder Ice Cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexican Vanilla Ice Cream:

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