Mexican Vanilla Ice Cream
I have been making Ice Cream for some time and this is my best Vanilla Ice Cream recipe ever! Do not substiture for low fat anything! The consistancy of this Ice Cream has been perfected and depends on the exact ingredients.....at least my husband thinks so!
I use La Vencedora Mexican Vanilla. There are many brands of Mexican Vanilla, and of the ones I have used so far, this is my favorite.
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- 1 cup sugar
- 1 cup whole milk
- 1 cup half-n-half
- 1 cup heavy whipping cream
- 2 teaspoons mexican vanilla
1Mix all of the ingredients until the sugar is completely disolved. Pour into ice cream bucket and run for approximately 25 minutes.
2Leave in freezer overnight for a harder Ice Cream.