Mango Sherbet (sallye) Recipe

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MANGO SHERBET (SALLYE)

sallye bates

By
@grandedame

This is a great summertime treat that is low in calories and high in delicious.

Enjoy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6 servings
Method:
Ice-Cream Maker

Ingredients

4 large
mangoes, ripe but firm
1/2 c
granulated sugar
4 Tbsp
fresh lemon juice
1 large
egg white, whisk until frothy

Step-By-Step

1Quarter the mango and remove the skin.

Place quarter in food processor and puree.
2Do not remove from processor. Add sugar and lemon juic and pulse to blend.
3Pour the mango mixture into ice cream freezer and follow the freezer instructions.
4When the puree begins to freez (is slushy), add the beaten egg white.

Resume freezing until sherbet is completely frozen.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy