Mango Sherbet (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

MANGO SHERBET (SALLYE)

sallye bates

By
@grandedame

This is a great summertime treat that is low in calories and high in delicious.

Enjoy.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6 servings

Method:

Ice-Cream Maker

Ingredients

4 large
mangoes, ripe but firm
1/2 c
granulated sugar
4 Tbsp
fresh lemon juice
1 large
egg white, whisk until frothy

Directions Step-By-Step

1
Quarter the mango and remove the skin.

Place quarter in food processor and puree.
2
Do not remove from processor. Add sugar and lemon juic and pulse to blend.
3
Pour the mango mixture into ice cream freezer and follow the freezer instructions.
4
When the puree begins to freez (is slushy), add the beaten egg white.

Resume freezing until sherbet is completely frozen.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy