I LOVE mangos! I often buy mango juice and wondered what I could make with it besides a drink,I found this recipe online,next time I have a bottle,I'll make this. I'm sure it will be refreshing on a hot day,but I'll make it soon.
1Heat 2 cups mango juice, sugar, and salt in a 2-qt. saucepan over medium-high heat, and cook, stirring, until sugar dissolves. Remove from heat, and stir in remaining mango juice and lime juice; let cool. Pour into an 8″ x 8″ baking dish and place in freezer. Freeze, scraping and stirring mixture thoroughly every hour as ice crystals form, to prevent it freezing into a solid mass, until mixture is the consistency of shaved ice, about 4 hours. Spoon into chilled bowls to serve.