Mango Ice Recipe

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Mango Ice

Leanne D.


I LOVE mangos! I often buy mango juice and wondered what I could make with it besides a drink,I found this recipe online,next time I have a bottle,I'll make this. I'm sure it will be refreshing on a hot day,but I'll make it soon.

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4 c bottled or fresh mango juice or nectar
1 c sugar
1/2 t. kosher salt
1 tablespoon fresh lime juice

Directions Step-By-Step

Heat 2 cups mango juice, sugar, and salt in a 2-qt. saucepan over medium-high heat, and cook, stirring, until sugar dissolves. Remove from heat, and stir in remaining mango juice and lime juice; let cool. Pour into an 8″ x 8″ baking dish and place in freezer. Freeze, scraping and stirring mixture thoroughly every hour as ice crystals form, to prevent it freezing into a solid mass, until mixture is the consistency of shaved ice, about 4 hours. Spoon into chilled bowls to serve.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy