Magic Easy Chocolate Ice Cream

Fran Murray

By
@franmurray

This is an easy chocolate ice cream recipe that we've used in my family for years. It's a way to make ice cream without cooking the mixture (except a brief bit in the microwave) or using an ice cream freezer.


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Rating:

Serves:

4

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 tsp
instant coffee or espresso powder
1 Tbsp
hot water
4 oz
bittersweet chocolate, chopped fine
1/2 c
sweetened condensed milk
1/2 tsp
vanilla
pinch salt
1 1/4 c
cold heavy cream

Directions Step-By-Step

1
Combine coffee (or espresso) powder and hot water in small bowl. Let stand until coffee dissolves, about 5 minutes. Microwave chocolate, sweetened condensed milk, and coffee mixture in bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool.
2
With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated.
3
Freeze in airtight container, with plastic wrap directly on its surface, until firm, at least 6 hours or up to 2 weeks. Serve.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American