"Ma Jessie's" Pineapple/Buttermilk Sherbet

Marilyn Detwiler

By
@HeCooks4Me

I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
whole buttermilk
1/2 c
sugar
1 c
crushed pineapple
1-1/2 tsp
vanilla extract
1
unbeaten egg white

Step-By-Step

1Combine: first three ingredients thoroughly. (buttermilk, sugar and pineapple)

2Pour: into old-fashioned ice tray (with ice cube divider removed), or into other similar sized metal pan or mold.

3Place: tray (or pan) in freezer and freeze to a mush.

4Remove: from tray and put into a mixing bowl.

5Add: last two ingredients (egg white and vanilla).

6Beat: until light and fluffy.

7Return: mixture to tray or mold and place in freezer until firm.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom