"Ma Jessie's" Pineapple/Buttermilk Sherbet
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- 2 c
- whole buttermilk
- 1/2 c
- 1 c
- crushed pineapple
- 1-1/2 tsp
- vanilla extract
- unbeaten egg white
1Combine: first three ingredients thoroughly. (buttermilk, sugar and pineapple)
2Pour: into old-fashioned ice tray (with ice cube divider removed), or into other similar sized metal pan or mold.
3Place: tray (or pan) in freezer and freeze to a mush.
4Remove: from tray and put into a mixing bowl.
5Add: last two ingredients (egg white and vanilla).
6Beat: until light and fluffy.
7Return: mixture to tray or mold and place in freezer until firm.