Ice Cream & Ices
"Ma Jessie's" Pineapple/Buttermilk Sherbet
Family Tested & Approved
Combine: first three ingredients thoroughly. (buttermilk, sugar and pineapple)
Pour: into old-fashioned ice tray (with ice cube divider removed), or into other similar sized metal pan or mold.
Place: tray (or pan) in freezer and freeze to a mush.
Remove: from tray and put into a mixing bowl.
Add: last two ingredients (egg white and vanilla).
Beat: until light and fluffy.
Return: mixture to tray or mold and place in freezer until firm.