Hot Fudge Sauce (1/2 Cup) Recipe

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Hot Fudge Sauce (1/2 cup)

debbie lopez

By
@Debbwl

We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge.

*For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, grated orange or lemon peel.

*With Variation for Milk Chocolate Sauce and also for Hot Chocolate beverage.


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Comments:

Serves:

1/2 cup

Cook:

5 Min

Method:

Stove Top

Ingredients

1/4 c
evaporated milk or 1/4 c half-and-half or 1/4 c whipping cream
1/4 c
sugar
1/4 c
chocolate chips
1 dash(es)
salt
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
2
Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.

Stir in vanilla.
3
Cool slightly before serving.
4
Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
5
*Milk Chocolate Sauce*.
For a lighter body and flavor, double the amount of liquid.
6
*Hot Chocolate*.
Blend 2 tablespoons of sauce with 3/4 cup hot milk.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids