honey vanilla and brown sugar ice cream {no churn}
Creamy, easy, no churn ice cream sprinkled with cookie crumbs and swirls of honey vanilla and brown sugar between each fold! It is heavenly and is sure to please. **Prep time does NOT include freeze time.
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yield
10 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For honey vanilla and brown sugar ice cream {no churn}
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16 oz. heavy cream or whipping cream
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14 oz. can of condensed milk
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pinch of salt
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1 tsp. vanilla extract
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¼ cup brown sugar
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3-4 tbs. honey
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jk chocolate micochip cookies or crumbled cookies of any kind
How To Make honey vanilla and brown sugar ice cream {no churn}
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1Combine the honey and brown sugar and gently fold through the whipped cream mixture. Place in a container and freeze 5-6 hours or until an ice cream consistency forms. Garnish with cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Vanilla and Brown Sugar Ice Cream {No Churn}:
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