Homemade Banana Ice Cream

Joanne Hendriksen

By
@Elizabeth33

This is a great way to use up bananas before they brown.


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Rating:

Serves:

2-4

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2
chopped bananas
1/4 c
half and half
1/4 c
almond milk

Directions Step-By-Step

1
Chop bananas into small bits place in covered container. Pour in Half n half and Almond Milk. Shake or Stir briskly. Refrigerate over night. Afterwards crunch with a spoon and stir to enjoy at midday to curb your hunger, or as a before bedtime snack. So Good!

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy