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home made coconut ice cream

tummytickler avatar
Recipe by
Renae McVay
@tummytickler
Ecru, MS

This is great served with my Chocolate Cream Cheese pound cake! See the recipe on JAP.

►
yield 8 to 12
prep time 1 Hr
method Ice-Cream Maker

Ingredients For home made coconut ice cream

  • 2 cans sweetened condensed milk
  • 2 large cans coconut milk
  • 2 tsp coconut flavoring
  • 2 cups granulated white sugar
  • 1 quart heavy whipping cream
  • regular whole milk to fill line
  • optional: 1 1/2 cups toasted almonds pulsed in food processor a few times
  • 1 cup toasted coconut for topping on finished ice cream

How To Make home made coconut ice cream

  • Crazy about Coconut!
    1
    Mix all the ingredients except toasted coconut together in the ice cream container stirring well until all incorporated. Add the paddle and follow your ice cream maker's instructions.
  • 2
    In 375 degree oven spread reserved dry coconut onto a baking sheet and toast until golden brown. When ice cream is served, sprinkle with toasted coconut.
  • 3
    Note: if you use the almonds, toast them in the same manner before adding to ice cream mixture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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