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home made cherry/rasberry ice cream

tummytickler avatar
Recipe by
Renae McVay
@tummytickler
Ecru, MS

This ice cream always impresses guests and family. It's tangy and sweet at the same time and pretty to look at!

►
yield 12 or more
prep time 15 Min
cook time 1 Hr
method Ice-Cream Maker

Ingredients For home made cherry/rasberry ice cream

  • 2 cans sweetened condensed milk
  • 1 large jar rasberry preserves
  • 1 can cherry pie filling
  • 1 and 1/2 cup sugar
  • whole milk
  • 1 tbsp pure vanilla extract

How To Make home made cherry/rasberry ice cream

  • 1
    In a small microwaveable bowl, warm the rasberry preserves just until loose enough to stir (about 2 minutes) then add the sugar to it. Mix together to melt the sugar.
  • 2
    In your ice cream maker, Mix all the ingredients together, except the whole milk, until well incorporated. Then Slowly stir in the whole milk until the fill line is reached.
  • 3
    Assemble the paddle and lid and follow your ice cream maker's directions. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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