Home Made Cherry/Rasberry ice cream

Renae McVay


This ice cream always impresses guests and family. It's tangy and sweet at the same time and pretty to look at!

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12 or more
15 Min
1 Hr
Ice-Cream Maker


2 cans sweetened condensed milk
1 large jar rasberry preserves
1 can cherry pie filling
1 and 1/2 cup sugar
whole milk
1 tbsp pure vanilla extract


1In a small microwaveable bowl, warm the rasberry preserves just until loose enough to stir (about 2 minutes) then add the sugar to it. Mix together to melt the sugar.

2In your ice cream maker, Mix all the ingredients together, except the whole milk, until well incorporated.
Then Slowly stir in the whole milk until the fill line is reached.

3Assemble the paddle and lid and follow your ice cream maker's directions. Enjoy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy