Home Made Cherry/Rasberry ice cream
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- 2 cans sweetened condensed milk
- 1 large jar rasberry preserves
- 1 can cherry pie filling
- 1 and 1/2 cup sugar
- whole milk
- 1 tbsp pure vanilla extract
1In a small microwaveable bowl, warm the rasberry preserves just until loose enough to stir (about 2 minutes) then add the sugar to it. Mix together to melt the sugar.
2In your ice cream maker, Mix all the ingredients together, except the whole milk, until well incorporated.
Then Slowly stir in the whole milk until the fill line is reached.
3Assemble the paddle and lid and follow your ice cream maker's directions. Enjoy!