Home Made Cherry/Rasberry ice cream

Renae McVay

By
@tummytickler

This ice cream always impresses guests and family. It's tangy and sweet at the same time and pretty to look at!


Featured Pinch Tips Video

Rating:

Serves:

12 or more

Prep:

15 Min

Cook:

1 Hr

Method:

Ice-Cream Maker

Ingredients

2 cans sweetened condensed milk
1 large jar rasberry preserves
1 can cherry pie filling
1 and 1/2 cup sugar
whole milk
1 tbsp pure vanilla extract

Directions Step-By-Step

1
In a small microwaveable bowl, warm the rasberry preserves just until loose enough to stir (about 2 minutes) then add the sugar to it. Mix together to melt the sugar.
2
In your ice cream maker, Mix all the ingredients together, except the whole milk, until well incorporated.
Then Slowly stir in the whole milk until the fill line is reached.
3
Assemble the paddle and lid and follow your ice cream maker's directions. Enjoy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy