georgia peach cheesecake ice cream

Name: Georgia Peach Cheesecake Ice Cream
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) half and half; 1 cup(s) sugar; 8 ounce(s) neufchatel low fat cream cheese, softened; 1 cup(s) ripe peaches, peeled and finely mashed; 1 cup(s) graham cracker pie crust chunks (optional)

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review

Recipe by

Sue Stone

@Bayhill

Corning, CA

This creamy ice cream is the perfect way to use up summer fresh peaches.

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yield 8 serving(s)

prep time 10 Min

cook time 25 Min

method Ice-Cream Maker

Ingredients For georgia peach cheesecake ice cream

3 c

half and half
1 c

sugar
8 oz

neufchatel low fat cream cheese, softened
1 c

ripe peaches, peeled and finely mashed
1 c

graham cracker pie crust chunks (optional)

How To Make georgia peach cheesecake ice cream

1
Blend together half and half, sugar & cream cheese until smooth; stir in peaches.

2
Place in a 1-1/2 or 2 quart ice cream maker and freeze according to manufacturer's instructions.
3
Cover and place in the freezer for several hours to firm up.
4
Variation: Stir graham cracker pie crust chunks into ice cream after turning off ice cream maker and before putting into freezer to firm up.
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georgia peach cheesecake ice cream

Ingredients For georgia peach cheesecake ice cream

How To Make georgia peach cheesecake ice cream

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