do it yourself choco tacos
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Great combination of sweet and salty.
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yield
serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For do it yourself choco tacos
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corn taco shells
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vanilla ice cream
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6 ozchopped semi sweet chocolate chips
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6 Tbspchopped butter
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1 1/2 Tbspcorn syrup
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chopped peanuts
How To Make do it yourself choco tacos
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1Fill taco shells with vanilla ice cream.
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2Freeze until hard (2 hrs.)
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3Melt chocolate chips in microwave.
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4Stir in pieces of butter and corn syrup.
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5Dip / roll top half of taco shells in chocolate. Sprinkle with chopped peanuts. Place back in freezer to harden, about 2 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Do It Yourself Choco Tacos:
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