Do It Yourself Choco Tacos Recipe

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Do It Yourself Choco Tacos

Chris L.

By
@lolochrissy

Great combination of sweet and salty.


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Rating:

Comments:

Serves:

As many as you want to make

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

corn taco shells
vanilla ice cream
6 oz
chopped semi sweet chocolate chips
6 Tbsp
chopped butter
1 1/2 Tbsp
corn syrup
chopped peanuts

Directions Step-By-Step

1
Fill taco shells with vanilla ice cream.
2
Freeze until hard (2 hrs.)
3
Melt chocolate chips in microwave.
4
Stir in pieces of butter and corn syrup.
5
Dip / roll top half of taco shells in chocolate. Sprinkle with chopped peanuts. Place back in freezer to harden, about 2 minutes.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #salty