Ice Cream & Ices
Do It Yourself Choco Tacos
Featured Pinch Tips Video
Family Tested & Approved
As many as you want to make
chopped semi sweet chocolate chips
Fill taco shells with vanilla ice cream.
Freeze until hard (2 hrs.)
Melt chocolate chips in microwave.
Stir in pieces of butter and corn syrup.
Dip / roll top half of taco shells in chocolate. Sprinkle with chopped peanuts. Place back in freezer to harden, about 2 minutes.