cool down peach popsicles
(1 rating)
This recipe came from South Beach Diet, in an email. A great way to use peaches. I believe frozen peaches could be used, also, if thawed. But really, fresh is best! (photo from South Beach Diet)
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(1 rating)
yield
12 popsicles
prep time
4 Hr 10 Min
method
Refrigerate/Freeze
Ingredients For cool down peach popsicles
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4 mdpeaches, peel and chopped
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2 Tbspsugar substitute
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1 cplain lowfat greek yogurt
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2 Tbspfresh mint or basil leaves, chopped (optional)
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12 smpaper cups and wooden sticks, or popsicle molds for 12 popsicles
How To Make cool down peach popsicles
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1In a blender, purée peaches and ½ cup of water until smooth. Add sugar substitute, yogurt, and mint or basil leaves (if using) and blend until combined.
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2Divide mixture evenly among the paper cups and insert a wooden stick into the center of each. (Or fill popsicle molds according to manufacturer's directions.)
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3Place pops in the freezer for at least 4 hours or overnight. When ready to serve, peel off paper cups or dip molds in warm water to remove popsicles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cool Down Peach Popsicles:
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