coffee ice cream {no-churn}

Name: Coffee Ice Cream {No-Churn}
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: FOR THE COFFEE FLAVOR:; 2 tablespoon(s) instant coffee; 2 tablespoon(s) brown sugar; 3 tablespoon(s) honey; 1 tablespoon(s) vanilla; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground cloves; - pinch of salt; - vanilla wafers and chocolate syrup for serving; FOR THE ICE CREAM:; 14 ounce(s) can sweetened condensed milk; 16 ounce(s) whipping cream or heavy cream

review

Recipe by

Catherine Cappiello Pappas

@LadyGourmet

Amityville, NY

Prep Time does NOT include the amount of time it takes to freeze into ice cream.

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yield 12 serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For coffee ice cream {no-churn}

FOR THE COFFEE FLAVOR:
2 Tbsp

instant coffee
2 Tbsp

brown sugar
3 Tbsp

honey
1 Tbsp

vanilla
1 tsp

ground cinnamon
1/4 tsp

ground cloves
pinch of salt
vanilla wafers and chocolate syrup for serving
FOR THE ICE CREAM:
14 oz

can sweetened condensed milk
16 oz

whipping cream or heavy cream

How To Make coffee ice cream {no-churn}

1
Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well. Add the sweetened condensed milk and stir together well; set aside while whipping the cream. Whip the cream until peaks form. Fold in the sweetened condensed milk. Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms. Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.
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coffee ice cream {no-churn}

Ingredients For coffee ice cream {no-churn}

How To Make coffee ice cream {no-churn}

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