Coconut & Chocolate Swirl Frozen Dessert

Alexandria Knobel

By
@Aknobel

I never thought in a million years I would like coconut but I do! Real coconut is better than processed coconut!

This is by no means healthy just because it is vegan just a better option. =]

Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
coconut cream
1/4 c
organic sugar
1/4 c
unsweetened cocoa powder
2 Tbsp
vanilla almond milk

Step-By-Step

1Add coconut cream and the organic sugar into a blender. Blend until well combined. Then add the mixture into a bowl.
2In a small bowl add the cocoa powder and almond milk to make a syrup.
3Then place the syrup in the middle of the coconut mixture. With a knife slightly mix the chocolate into the coconut to make a swirl pattern. Put in the fridge over night.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegan, Dairy Free