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cherry cheesecake icecream

BethieMae avatar
Recipe by
Beth Corder
@BethieMae

No ice cream machine!

►
yield 6 serving(s)
prep time 4 Hr
method Refrigerate/Freeze

Ingredients For cherry cheesecake icecream

  • 8 oz
    cream cheese
  • 1/2 stick
    butter
  • 1 can
    condensed milk
  • 8 oz
    whipped topping
  • 21 oz
    can of cherry pie filling
  • 1 1/2 c
    graham crackers, crushed (chunky)

How To Make cherry cheesecake icecream

  • 1
    Combine cream cheese and butter with a mixer until smooth. Add condensed milk beat. Stir in the thawed Cool Whip. Crunch graham crackers leave chunks add with pie filling stir lightly just until combined. Put into large bread pan and freeze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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