Cherry Cheesecake Icecream Recipe

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Cherry Cheesecake Icecream

Beth Corder

By
@BethieMae

No ice cream machine!


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Rating:

Serves:

6

Prep:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

8 oz
cream cheese
1/2 stick
butter
1 can(s)
condensed milk
8 oz
whipped topping
21 oz
can of cherry pie filling
1 1/2 c
graham crackers, crushed (chunky)

Directions Step-By-Step

1
Combine cream cheese and butter with a mixer until smooth. Add condensed milk beat. Stir in the thawed Cool Whip. Crunch graham crackers leave chunks add with pie filling stir lightly just until combined. Put into large bread pan and freeze.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy