Caramel Pecan / Butter Brickle Ice Cream Dessert

Cassie *

By
@1lovetocook1x

One word...FANTASTIC!


My family loves this dessert...and oh so easy!

Enjoy!

My photos


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Comments:

Serves:

12

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
1/2 c
packed, brown sugar
1/2 c
oats, quick cooking
1 c
chopped pecans
1 c
butter, melted
1 qt
box of vanilla ice cream
1
1 pound 2 ounce jar butterscotch/ caramel ice cream topping ( i added a picture of what i used )

Directions Step-By-Step

1
Preheat oven to 400 degree

Mix together the flour, oats, brown sugar, and pecans in a large bowl.
2
Add the butter and mix thoroughly.
3
Spread mixture evenly on a baking sheet and bake for 15 minutes.

Watch closely, that it doesn't burn. I set my timer for 10 minutes. After 10 minutes; with a spatula, I flip it the crumbles, trying not to break it up into too small of pieces. Place back in oven for another 3 - 4 minutes...keeping a close eye on it, so as not to burn.
4
When done, take from oven, and place half the crumbs in the bottom of a 9 x 13 dish or pan. spread evenly.

Pour half the jar of sauce as evenly as possible over the crumbs.
5
Open box of ice cream, and slice into about 1 inch slices.
6
Place slices evenly over crumbs. It will start softening, as it does, smooth out so there are no cracks.
7
Sprinkle remaining crumbs evenly over the ice cream, and drizzle with remaining ice cream topping.

Cover and place in freezer until frozen.

I run a knife under hot water and slice into individual square servings.

Enjoy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American