Caramel Pecan / Butter Brickle Ice Cream Dessert

Cassie *


One word...FANTASTIC!

My family loves this dessert...and oh so easy!


My photos

Featured Pinch Tips Video

★★★★★ 2 votes
15 Min
15 Min


2 c
1/2 c
packed, brown sugar
1/2 c
oats, quick cooking
1 c
chopped pecans
1 c
butter, melted
1 qt
box of vanilla ice cream
1 pound 2 ounce jar butterscotch/ caramel ice cream topping ( i added a picture of what i used )


Step 1 Direction Photo

1Preheat oven to 400 degree

Mix together the flour, oats, brown sugar, and pecans in a large bowl.

Step 2 Direction Photo

2Add the butter and mix thoroughly.

Step 3 Direction Photo

3Spread mixture evenly on a baking sheet and bake for 15 minutes.

Watch closely, that it doesn't burn. I set my timer for 10 minutes. After 10 minutes; with a spatula, I flip it the crumbles, trying not to break it up into too small of pieces. Place back in oven for another 3 - 4 minutes...keeping a close eye on it, so as not to burn.

Step 4 Direction Photo

4When done, take from oven, and place half the crumbs in the bottom of a 9 x 13 dish or pan. spread evenly.

Pour half the jar of sauce as evenly as possible over the crumbs.

Step 5 Direction Photo

5Open box of ice cream, and slice into about 1 inch slices.

Step 6 Direction Photo

6Place slices evenly over crumbs. It will start softening, as it does, smooth out so there are no cracks.

Step 7 Direction Photo

7Sprinkle remaining crumbs evenly over the ice cream, and drizzle with remaining ice cream topping.

Cover and place in freezer until frozen.

I run a knife under hot water and slice into individual square servings.


About this Recipe

Main Ingredient: Dairy
Regional Style: American