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butter pecan ice cream

roaming avatar
Recipe by
Sasha Kamen
@roaming
Dallas, TX

Who doesn't like Butter Pecan Ice Cream?

►
yield serving(s)
method Refrigerate/Freeze

Ingredients For butter pecan ice cream

  • 2 c
    heavy cream
  • 1 can
    (14 oz.) sweetened condensed milk
  • 1 1/4 c
    pecans, toasted and chopped
  • 3 Tbsp
    unsalted butter, melted
  • 1 Tbsp
    pure maple syrup
  • 1 tsp
    vanilla extract (optional)

How To Make butter pecan ice cream

  • 1
    Prepare your ice cream machine according to the manufacturer's directions and churn the ice cream until it is frozen. Transfer the ice cream to a plastic container, cover the ice cream with cling wrap (to avoid ice crystals) and a lid, and place in the freezer for a couple of hours to cure, or according to your machine's directions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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