Butter Pecan Ice Cream

Sasha Kamen

By
@roaming

Who doesn't like Butter Pecan Ice Cream?


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Rating:

Comments:

Serves:

Makes 1-3/4 Quarts

Method:

Refrigerate/Freeze

Ingredients

2 c
heavy cream
1 can(s)
(14 oz.) sweetened condensed milk
1 1/4 c
pecans, toasted and chopped
3 Tbsp
unsalted butter, melted
1 Tbsp
pure maple syrup
1 tsp
vanilla extract (optional)

Directions Step-By-Step

1
Prepare your ice cream machine according to the manufacturer's directions and churn the ice cream until it is frozen. Transfer the ice cream to a plastic container, cover the ice cream with cling wrap (to avoid ice crystals) and a lid, and place in the freezer for a couple of hours to cure, or according to your machine's directions.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy