Witch Apples Recipe

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Witch Apples

Cathy Gillespie

By
@circlemoon8

Armour's Monthly Cookbook 1913

Rating:
☆☆☆☆☆ 0 votes
Method:
Bake

Ingredients

large
apples, cored
marshmallow (per apple)
1 tsp
sugar (per apple)
1
maraschino cherry (per apple)
1 tsp
brandy (per apple)
whipped cream, opt topping

Step-By-Step

1Bake cored apples until soft, but not long enough to burst the skin. When cooked, insert marshmallow into core space, put sugar on top and maraschino cherry.
2When ready to serve; pour a scant teaspoon of brandy over each apple and light just as the table is reached. The brandy will burn with a ghastly flame and melt the sugar and marshmallow.
3Serve in a bowl with whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy