Witch Apples Recipe

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Witch Apples

Cathy Gillespie

By
@circlemoon8

Armour's Monthly Cookbook 1913


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Method:

Bake

Ingredients

large
apples, cored
marshmallow (per apple)
1 tsp
sugar (per apple)
1
maraschino cherry (per apple)
1 tsp
brandy (per apple)
whipped cream, opt topping

Directions Step-By-Step

1
Bake cored apples until soft, but not long enough to burst the skin. When cooked, insert marshmallow into core space, put sugar on top and maraschino cherry.
2
When ready to serve; pour a scant teaspoon of brandy over each apple and light just as the table is reached. The brandy will burn with a ghastly flame and melt the sugar and marshmallow.
3
Serve in a bowl with whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy