White bread peach cobbler

Lois Adams

By
@Lois_Adams

I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want to repeat. The woman who put it in the cook book was named Martha Jo Pierce.


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Serves:

4 to 6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 large
can of peaches (drained) or fresh or frozen peaches
5 to 6 slice
white bread (crust removed)
1 stick
butter, melted
1 1/2 c
sugar
1
egg
2 Tbsp
flour

Directions Step-By-Step

1
Preheat oven to 350°.
2
Assemble all your ingredients.
3
In an eight inch square baking dish, put a layer of sliced and cut fruit.
4
Cut bread slices into finger size strips and put on top of peaches. Lay them in rolls.
5
Add sugar, egg and flour to melted butter. Mix well.
6
Pour over bread topping.
7
Bake for about 40 minutes or until lightly browned.
8
Good all by itself or serve with ice cream or whipping cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern