Watergate Salad Recipe

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WATERGATE SALAD

Marge Durfee

By
@overthehill82

So easy, quick and everyone loves it, always going back for seconds


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Rating:

Serves:

16 servings, about 1/2 cup each

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg
(4 serving size) pistachio iinstant pudding & pie filling
2 can(s)
(20 oz size) crushed pineapple, in juice, undrained
1 c
chopped pecans
3 c
(8 oz tub) thawed cool whipped topping
2 c
jet-puffed miniature marshmallows

Directions Step-By-Step

1
Mix together pudding mix, pineapple, marshmallows and pecans in a large bowl, until well blended
2
Gently stir in whipped topping & cover
3
REFRIGERATE ! hour or until ready to serve. Garnish with additional Cool Whip and Chopped pecans, if desired.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Fruit Pudding