wallys apple sauce

How To Make wallys apple sauce

• 1

  Cut apples into quarters dont peel them and dont remove the cores. In 4 quart sauce pan combine apples and water; heat to boil on high heat; reduce heat and simmer stirring evrr so often till tender 12 to 15 minutes. Stir in lemon juice and sugar.
• 2

  Press apple mixture through a sieve over lrg bowl; discard seeds and skins. Add cinnamon stir taste and add more sugar if needed cover and chill in refridgerator for 1 hour or until chilled serve.
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