Taffy Apple Salad

Annelise Friedman

By
@Annelise_Friedman

This is a super yummy and easy dessert/salad. You need to begin to prepare it a day in advance, but the end result is worth it.


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Rating:

Serves:

8

Prep:

24 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

1 20 oz can(s)
crushed pineapple, drained (save juice)
2 1/2 c
marshmallows, mini
1/2 c
sugar
1 Tbsp
flour
1
egg, beaten
1 Tbsp
white vinegar
1 8 oz pkg
cool whip
2 c
apples, diced (do not peel)
1 1/4 c
peanuts (optional)

Directions Step-By-Step

1
Mix pineapple and marshmallows. Refrigerate overnight.
2
Combine flour, pineapple juice, sugar, vinegar, and egg. Cook over medium heat until thick, stirring constantly. Refrigerate overnight.
3
The next day, mix cool whip with pineapple and marshmallows. Add to the pineapple juice mixture. Stir in apples and nuts. Chill until ready to serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy