Swedish Crepes

Daily Inspiration S

By
@DailyInspiration

A delicious crepe for breakfast or dessert. Enjoy!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 1/3 c
milk
2/3 c
flour
3
eggs
1 pinch
salt
1 pinch
granulated sugar

Step-By-Step

1Mix together all ingredients and whisk well.

2Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.

3Serve with fresh fruit, preserves and/or whipped cream.

About this Recipe

Course/Dish: Fruit Desserts, Pancakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids