Easy Strawberries & Cream Shortcake

Cassie *


This is another winner of a dessert...so yummy, so easy and another great option for the Easter Holiday...enjoy!

My photos..

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★★★★★ 3 votes
6 - 8
10 Min
No-Cook or Other


angel food cake / store bought is what i use
1 - 20 oz
frozen strawberries in their own juice, thawed
1 - 8 oz
cream cheese, softened
1 - 14 oz
can, sweetened condensed milk
12 oz
container, cool whip


Step 1 Direction Photo

1Break angel food cake into bite size pieces into a 9 x 13 dish.

Fill the pan nicely..not clear full.

Step 2 Direction Photo

2Cream together cream cheese & sweetened condensed milk and drizzle over the pieces of cake.

Step 3 Direction Photo

3Pour thawed strawberries, juice and all, over the top.

Step 4 Direction Photo

4Now, cover with cool whip...chill in refrigerator for a few hours.

Can garnish with fresh strawberries on top, to make it more festive. I was fresh out.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American